NoHo Hospitality Group is seeking SERVERS to join them at BAR PRIMI, Chef Andrew Carmellini's pasta shop located on Bowery.

Ideal candidates possess:

• Warmth and graciousness; The ability to function highly in a busy environment.
• Full responsibility for food and beverage knowledge; Micros POS experience a plus.
• Great communication skills.
• Ability to manage a large and busy section in a popular restaurant.
• Create stellar guest experiences.
• Well-versed in and able to sell our list of wine and spirits.

Benefits:
We offer medical, dental, and vision benefits for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits, and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore, Detroit and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, The Dutch Nashville and Carne Mare Nashville. The team actively runs food and beverage operations in four hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is $15 per hour plus tips, less tip credit. More detail about Bar Primi part of NoHo Hospitality Group